Sample Menu

STARTERS

Baked Scottish Sea Trout with shellfish ragout and chives

Short crust tart of Dorset crab, rouille dressing and fine leaves

Grilled Devon scallops with courgette, basil and marinated radishes (+ £5)

Grilled Devon Mackerel with pearl barley escabeche, beetroots, and extra virgin rapeseed oil

Tureen of pulled Gloucester Old Spot pork shoulder & foie gras with pickled apricot and toasted potato bread

English Veal and spelt lasagne with morel mushroom sauce

Leek vinaigrette with St. George mushrooms, hazelnuts, grain mustard and Rosary goat’s cheese mousse

Velouté of purple broccoli & Kentish asparagus, with bruschetta of crushed peas & new potato

MAIN COURSES

Romney Marsh Lamb with deep fried sweetbreads, cannelini beans, and English spring vegetables

Roast Gloucester Old Spot pork, with carrot puree, woodland mushrooms, wilted gem & local smoked bacon

Willow Farm chicken breast stuffed with morels & bacon, chicken hotpot potato, sweetcorn and roasting juices

Roast rump of Hereford beef with confit garlic mashed potato, butter roast new crop carrots and artichoke (+ £5)
(If you prefer your beef well done we recommend ordering 8 hour braise of local Hereford beef)

Atlantic Cod with Dorset crab & scallop velouté, Hays Farm asparagus, leek and Jersey Royal potato

Wild Turbot with foraged St George mushroom ravioli, marsh samphire, hogweed and clear Kentish tomato broth (+ £5)

Torbay Sole with Rosary goats cheese risotto, wild garlic, cauliflower, brown shrimps and roasting juices

Ravioli of foraged St George mushrooms, English spring vegetables, cauliflower and vegetable roasting juices

Tartlet of woodland mushrooms with poached hens egg, roast artichoke, spring greens and red wine reduction

DESSERTS

Glazed lemon tart with blueberries and Cornish clotted cream

Bread and butter pudding with cardamon and apricot ice cream

Kentish strawberries; glazed tart, poached meringue, jelly and sorbet

Rhubarb ripple soufflé with orange pancake, and orange caramel sauce

Panna cotta with melon & prosecco punch, ginger sorbet and brandy snap

Chocolate coffee mousse, with pistachio cream, chocolate chip cookie, and biscotti

Selection of ice cream and sorbet with shortbread (please ask for details)

Selection of British farmhouse cheese served with grapes, walnuts, fruit chutney and piccalilli (+ £3)