Tasting Menu

Velouté of purple broccoli & Kentish asparagus, with bruschetta of crushed peas & new potato

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Grilled Devon scallops with courgette basil and marinated radishes

Or

Spinach, egg & truffle oil tortelini with marinated tomato, purple broccoli and truffle butter sauce

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Wild Turbot with spinach, egg, & truffle oil tortellini, purple sprouting broccoli and butter sauce

Or

Celeriac soufflé, Caerphilly cheese, ground walnuts and picked thyme

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Butter roast Rump of beef with, artichoke vinaigrette, borlotti beans and tarragon butter sauce

Or
Poached hens egg with tartlett of woodland mushrooms, roast artichoke, spring greens, red wine reduction

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Chocolate coffee mousse with pistachio cream, chocolate macaroon and biscotti

Or

Selection of British farmhouse cheese served with grapes, walnuts, fruit chutney
and piccalilli
(+ £5 as an extra course)

Riesling – St. Clair, Marlborough, New Zealand – 2010

Puligny Montrachet – Alain Chavy – Burgundy - 2007

Clos de la Cure – Saint Emilion - 2008

Patron Coffee liqueur made with Tequila

Porto LBV Quinta Da Gaivosa – 1999 or Laphroaig single malt 10 year